View Pit Stop page for race #2504 by quinixod — Ghost race
View profile for hv21ll (quinixod)
| Official speed | 119.52 wpm (20.08 seconds elapsed during race) |
|---|---|
| Race Start | February 4, 2024 9:38:15pm UTC |
| Race Finish | February 4, 2024 9:38:35pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. switchedtocolemak (140.77 wpm) |
| Accuracy | 98.0% |
| Points | 63.75 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |