View Pit Stop page for race #250 by netf121212 — Ghost race
View profile for Abdul (netf121212)
| Official speed | 35.68 wpm (115.02 seconds elapsed during race) |
|---|---|
| Race Start | January 21, 2021 9:12:53am UTC |
| Race Finish | January 21, 2021 9:14:48am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. eddyede (41.32 wpm) |
| Accuracy | 94.0% |
| Points | 29.14 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |