View Pit Stop page for race #25 by yasin_ali906 — Ghost race
View profile for yasin (yasin_ali906)
| Official speed | 69.49 wpm (34.54 seconds elapsed during race) |
|---|---|
| Race Start | October 23, 2015 5:54:49am UTC |
| Race Finish | October 23, 2015 5:55:24am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. matthewsfanclub (64.53 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |