View Pit Stop page for race #25 by sylar77 — Ghost race
View profile for Ante (sylar77)
| Official speed | 64.95 wpm (36.95 seconds elapsed during race) |
|---|---|
| Race Start | September 29, 2012 7:37:02am UTC |
| Race Finish | September 29, 2012 7:37:38am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. ahmad_2000 (75.26 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |