View Pit Stop page for race #25 by specialpat101 — Ghost race
View profile for Patrick (specialpat101)
| Official speed | 57.11 wpm (42.02 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2011 10:05:05am UTC |
| Race Finish | March 11, 2011 10:05:47am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |