View Pit Stop page for race #25 by shohan2022 — Ghost race
View profile for Shohan (shohan2022)
| Official speed | 37.24 wpm (82.81 seconds elapsed during race) |
|---|---|
| Race Start | September 25, 2022 1:42:56pm UTC |
| Race Finish | September 25, 2022 1:44:19pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. mdhamim (42.40 wpm) |
| Accuracy | 95.0% |
| Points | 23.59 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |