View Pit Stop page for race #25 by salspring — Ghost race
View profile for Sal (salspring)
| Official speed | 71.74 wpm (57.54 seconds elapsed during race) |
|---|---|
| Race Start | September 22, 2020 3:40:39pm UTC |
| Race Finish | September 22, 2020 3:41:37pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. learner_dawg (63.36 wpm) 4. pongo1414 (62.73 wpm) 5. shaurya_mohan (49.52 wpm) |
| Accuracy | 97.0% |
| Points | 74.13 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |