View Pit Stop page for race #25 by rtflow — Ghost race
View profile for Richard (rtflow)
| Official speed | 92.59 wpm (25.92 seconds elapsed during race) |
|---|---|
| Race Start | February 14, 2017 12:59:26pm UTC |
| Race Finish | February 14, 2017 12:59:52pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |