View Pit Stop page for race #25 by markertassel — Ghost race
View profile for Zach (markertassel)
| Official speed | 66.85 wpm (35.90 seconds elapsed during race) |
|---|---|
| Race Start | November 30, 2017 1:57:55pm UTC |
| Race Finish | November 30, 2017 1:58:31pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. amosbird (87.52 wpm) 2. tieria (67.13 wpm) |
| Accuracy | 96.0% |
| Points | 35.65 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |