View Pit Stop page for race #25 by espenbv — Ghost race
View profile for Espen (espenbv)
Official speed | 70.70 wpm (33.95 seconds elapsed during race) |
---|---|
Race Start | October 4, 2012 2:12:33am UTC |
Race Finish | October 4, 2012 2:13:07am UTC |
Outcome | No win (5 of 7) |
Opponents |
2. saokai (91.74 wpm) |
Accuracy | 77.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |