View Pit Stop page for race #25 by ctrl_alt_dodge — Ghost race
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| Official speed | 67.54 wpm (35.53 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2025 7:29:33am UTC |
| Race Finish | March 19, 2025 7:30:09am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 97.0% |
| Points | 36.02 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |