View Pit Stop page for race #25 by casezilla — Ghost race
View profile for Casey (casezilla)
| Official speed | 95.90 wpm (42.79 seconds elapsed during race) |
|---|---|
| Race Start | October 3, 2009 6:39:51am UTC |
| Race Finish | October 3, 2009 6:40:34am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. loneranger (82.55 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |