View Pit Stop page for race #2499 by barcaforever — Ghost race
View profile for Maria (barcaforever)
| Official speed | 59.49 wpm (40.34 seconds elapsed during race) |
|---|---|
| Race Start | November 2, 2010 10:27:34pm UTC |
| Race Finish | November 2, 2010 10:28:14pm UTC |
| Outcome | No win (3 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |