View Pit Stop page for race #249460 by deroche1 — Ghost race
| Official speed | 152.82 wpm (15.70 seconds elapsed during race) |
|---|---|
| Race Start | September 1, 2018 6:48:48am UTC |
| Race Finish | September 1, 2018 6:49:04am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 81.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |