View Pit Stop page for race #2492 by madchopper — Ghost race
View profile for g (madchopper)
| Official speed | 79.20 wpm (30.30 seconds elapsed during race) |
|---|---|
| Race Start | June 4, 2011 2:22:16pm UTC |
| Race Finish | June 4, 2011 2:22:46pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. tinachristian (64.20 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |