View Pit Stop page for race #2492 by corujawl — Ghost race
View profile for william (corujawl)
| Official speed | 49.52 wpm (48.47 seconds elapsed during race) |
|---|---|
| Race Start | November 1, 2009 12:17:40am UTC |
| Race Finish | November 1, 2009 12:18:28am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |