View Pit Stop page for race #2491 by manish8972 — Ghost race
View profile for The (manish8972)
| Official speed | 63.36 wpm (64.77 seconds elapsed during race) |
|---|---|
| Race Start | June 23, 2019 9:29:53am UTC |
| Race Finish | June 23, 2019 9:30:58am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. vzvz (70.63 wpm) |
| Accuracy | 97.0% |
| Points | 51.75 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |