View Pit Stop page for race #249 by ulyzz — Ghost race
View profile for Ulysses (ulyzz)
| Official speed | 99.41 wpm (24.14 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2019 7:35:29pm UTC |
| Race Finish | May 15, 2019 7:35:53pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. djoshi (91.77 wpm) 3. gangreenie (79.60 wpm) |
| Accuracy | 97.0% |
| Points | 53.02 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |