View Pit Stop page for race #249 by mike7483 — Ghost race
View profile for Mike (mike7483)
| Official speed | 80.20 wpm (29.93 seconds elapsed during race) |
|---|---|
| Race Start | September 21, 2010 7:17:11pm UTC |
| Race Finish | September 21, 2010 7:17:41pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. yasirmz (64.05 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |