View Pit Stop page for race #249 by faduncho — Ghost race
View profile for Fadunchoo (faduncho)
| Official speed | 42.91 wpm (95.64 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2022 3:52:21pm UTC |
| Race Finish | May 10, 2022 3:53:57pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. sirojiddin_kh (47.97 wpm) 3. kashifsaeed52 (38.73 wpm) |
| Accuracy | 93.0% |
| Points | 35.04 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |