View Pit Stop page for race #249 by bgrickr — Ghost race
View profile for Rick (bgrickr)
| Official speed | 54.16 wpm (76.22 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2020 10:31:50pm UTC |
| Race Finish | April 19, 2020 10:33:06pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
5. kurpitskuningas (45.17 wpm) |
| Accuracy | 97.0% |
| Points | 55.96 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |