View Pit Stop page for race #249 by bakha611 — Ghost race
View profile for bakha611 (bakha611)
| Official speed | 59.29 wpm (40.48 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2023 5:14:58pm UTC |
| Race Finish | January 11, 2023 5:15:38pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 93.0% |
| Points | 31.62 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |