View Pit Stop page for race #2486 by nickyeow — Ghost race
View profile for nick (nickyeow)
| Official speed | 138.39 wpm (17.34 seconds elapsed during race) |
|---|---|
| Race Start | November 13, 2009 1:10:05am UTC |
| Race Finish | November 13, 2009 1:10:23am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |