View Pit Stop page for race #2486 by marcus@gmail.com — Ghost race
View profile for Hummer (marcus@gmail.com)
| Official speed | 54.94 wpm (74.70 seconds elapsed during race) |
|---|---|
| Race Start | June 2, 2015 1:20:10pm UTC |
| Race Finish | June 2, 2015 1:21:25pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
5. billychen (50.66 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |