View Pit Stop page for race #2485 by laerton — Ghost race
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| Official speed | 98.16 wpm (24.45 seconds elapsed during race) |
|---|---|
| Race Start | March 24, 2021 5:05:39pm UTC |
| Race Finish | March 24, 2021 5:06:03pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 52.35 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |