View Pit Stop page for race #2484 by zanderst — Ghost race
View profile for Alex (zanderst)
| Official speed | 58.49 wpm (70.17 seconds elapsed during race) |
|---|---|
| Race Start | October 2, 2022 8:22:10pm UTC |
| Race Finish | October 2, 2022 8:23:20pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. zhora123 (70.79 wpm) 5. therival22 (54.91 wpm) |
| Accuracy | 96.0% |
| Points | 47.76 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |