View Pit Stop page for race #2484 by ksoch_ — Ghost race
View profile for ksoch (ksoch_)
| Official speed | 130.27 wpm (18.42 seconds elapsed during race) |
|---|---|
| Race Start | July 2, 2010 11:22:20pm UTC |
| Race Finish | July 2, 2010 11:22:39pm UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |