View Pit Stop page for race #2481 by april_b — Ghost race
View profile for April (april_b)
| Official speed | 35.61 wpm (86.60 seconds elapsed during race) |
|---|---|
| Race Start | June 26, 2012 7:12:05pm UTC |
| Race Finish | June 26, 2012 7:13:32pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |