View Pit Stop page for race #2480 by aqin24 — Ghost race
View profile for Alex (aqin24)
| Official speed | 93.89 wpm (56.24 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2021 10:28:40pm UTC |
| Race Finish | March 26, 2021 10:29:37pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. shinyfinder (121.55 wpm) 3. pokemine (91.74 wpm) |
| Accuracy | 97.0% |
| Points | 97.02 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |