View Pit Stop page for race #248 by starsky123 — Ghost race
View profile for Starry (starsky123)
| Official speed | 65.01 wpm (81.22 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2021 4:57:16pm UTC |
| Race Finish | January 3, 2021 4:58:37pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. kingthevictor (81.21 wpm) 2. tomgroenwoldt (73.01 wpm) |
| Accuracy | 97.0% |
| Points | 67.18 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |