View Pit Stop page for race #248 by schlamski — Ghost race
View profile for viK (schlamski)
| Official speed | 82.54 wpm (29.08 seconds elapsed during race) |
|---|---|
| Race Start | August 7, 2023 11:46:06pm UTC |
| Race Finish | August 7, 2023 11:46:35pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 98.0% |
| Points | 44.02 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |