View Pit Stop page for race #248 by phrasee — Ghost race
View profile for John (phrasee)
| Official speed | 102.62 wpm (23.39 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2014 6:56:09am UTC |
| Race Finish | May 17, 2014 6:56:33am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. kimlien (104.90 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |