View Pit Stop page for race #2479 by olegi — Ghost race
View profile for DwarvenCraft (olegi)
| Official speed | 95.21 wpm (25.21 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2016 4:17:57pm UTC |
| Race Finish | November 19, 2016 4:18:22pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. genno (114.16 wpm) 4. pk234 (83.83 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |