View Pit Stop page for race #2476 by godawesome — Ghost race
View profile for Ryan (godawesome)
Official speed | 61.60 wpm (86.30 seconds elapsed during race) |
---|---|
Race Start | September 14, 2017 2:32:17am UTC |
Race Finish | September 14, 2017 2:33:43am UTC |
Outcome | No win (3 of 5) |
Accuracy | 95.0% |
Points | 73.92 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |