View Pit Stop page for race #2475 by bm_anas — Ghost race
View profile for baker (bm_anas)
Official speed | 72.13 wpm (41.09 seconds elapsed during race) |
---|---|
Race Start | August 30, 2012 8:37:12pm UTC |
Race Finish | August 30, 2012 8:37:53pm UTC |
Outcome | No win (2 of 4) |
Opponents |
1. kprav33n (75.15 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |