baker (bm_anas)

Race #2475

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Official speed 72.13 wpm (41.09 seconds elapsed during race)
Race Start August 30, 2012 8:37:12pm UTC
Race Finish August 30, 2012 8:37:53pm UTC
Outcome No win (2 of 4)
Opponents 1. kprav33n (75.15 wpm)
Accuracy 96.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.