View Pit Stop page for race #247 by surjo — Ghost race
View profile for Surjo (surjo)
| Official speed | 61.10 wpm (39.28 seconds elapsed during race) |
|---|---|
| Race Start | October 2, 2010 1:13:27pm UTC |
| Race Finish | October 2, 2010 1:14:06pm UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |