View Pit Stop page for race #2464 by naga30 — Ghost race
| Official speed | 20.31 wpm (151.85 seconds elapsed during race) |
|---|---|
| Race Start | August 14, 2021 2:48:58pm UTC |
| Race Finish | August 14, 2021 2:51:30pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 91.0% |
| Points | 12.86 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |