View Pit Stop page for race #2462 by kedalg — Ghost race
View profile for Michael (kedalg)
| Official speed | 60.47 wpm (68.27 seconds elapsed during race) |
|---|---|
| Race Start | October 19, 2021 6:50:39am UTC |
| Race Finish | October 19, 2021 6:51:48am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. fatpig69 (51.93 wpm) 4. bhangu_05 (47.52 wpm) |
| Accuracy | 98.0% |
| Points | 62.49 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |