View Pit Stop page for race #246 by tonyf8321 — Ghost race
View profile for Tony (tonyf8321)
| Official speed | 58.84 wpm (90.35 seconds elapsed during race) |
|---|---|
| Race Start | September 2, 2017 4:58:31pm UTC |
| Race Finish | September 2, 2017 5:00:02pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 97.0% |
| Points | 70.61 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |