View Pit Stop page for race #246 by selemeles — Ghost race
View profile for Selemeles (selemeles)
| Official speed | 80.66 wpm (29.75 seconds elapsed during race) |
|---|---|
| Race Start | September 10, 2018 9:48:59pm UTC |
| Race Finish | September 10, 2018 9:49:29pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. tshafer3 (112.57 wpm) |
| Accuracy | 96.0% |
| Points | 43.02 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |