View Pit Stop page for race #246 by pikachuu_ — Ghost race
View profile for Ari (pikachuu_)
| Official speed | 42.40 wpm (56.60 seconds elapsed during race) |
|---|---|
| Race Start | May 12, 2010 4:06:59am UTC |
| Race Finish | May 12, 2010 4:07:56am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |