View Pit Stop page for race #246 by petercommand — Ghost race
View profile for Peter (petercommand)
| Official speed | 46.51 wpm (51.60 seconds elapsed during race) |
|---|---|
| Race Start | July 12, 2012 2:49:41am UTC |
| Race Finish | July 12, 2012 2:50:32am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. tytsim (65.87 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |