View Pit Stop page for race #246 by moonholiday — Ghost race
View profile for moonholiday (moonholiday)
| Official speed | 66.45 wpm (61.76 seconds elapsed during race) |
|---|---|
| Race Start | July 22, 2020 1:31:44pm UTC |
| Race Finish | July 22, 2020 1:32:45pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. hurricane14 (62.49 wpm) |
| Accuracy | 96.0% |
| Points | 54.27 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |