View Pit Stop page for race #246 by haleym — Ghost race
View profile for haley (haleym)
| Official speed | 71.29 wpm (33.67 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2009 5:40:01pm UTC |
| Race Finish | November 19, 2009 5:40:35pm UTC |
| Outcome | No win (2 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |