View Pit Stop page for race #246 by fuad_typemaster — Ghost race
View profile for Mohammad Fuad (fuad_typemaster)
| Official speed | 28.80 wpm (107.08 seconds elapsed during race) |
|---|---|
| Race Start | September 19, 2012 1:56:00pm UTC |
| Race Finish | September 19, 2012 1:57:47pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. arya_saviour (20.71 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |