View Pit Stop page for race #2454 by ramzan12345 — Ghost race
View profile for Mohammed (ramzan12345)
Official speed | 61.41 wpm (66.83 seconds elapsed during race) |
---|---|
Race Start | January 5, 2021 5:01:10pm UTC |
Race Finish | January 5, 2021 5:02:17pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. chdempty (68.21 wpm) 3. furuku13 (58.38 wpm) |
Accuracy | 98.0% |
Points | 50.15 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |