View Pit Stop page for race #24501 by dreamofsleeping — Ghost race
View profile for Dream Of Sleeping (dreamofsleeping)
| Official speed | 102.25 wpm (40.14 seconds elapsed during race) |
|---|---|
| Race Start | March 27, 2014 3:24:27pm UTC |
| Race Finish | March 27, 2014 3:25:07pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. nutmeg0686 (87.80 wpm) 3. sat75 (83.07 wpm) 5. dahaak (64.90 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |