View Pit Stop page for race #245 by richy_liu — Ghost race
View profile for Richard (richy_liu)
| Official speed | 71.13 wpm (74.74 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2020 2:59:56am UTC |
| Race Finish | October 4, 2020 3:01:10am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. riddickbr (73.65 wpm) 4. mubashar_javed (54.21 wpm) |
| Accuracy | 95.0% |
| Points | 85.35 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |