View Pit Stop page for race #2449 by aadithebeast — Ghost race
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| Official speed | 58.67 wpm (40.91 seconds elapsed during race) |
|---|---|
| Race Start | September 21, 2025 7:57:53pm UTC |
| Race Finish | September 21, 2025 7:58:34pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 97.0% |
| Points | 31.29 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |