View Pit Stop page for race #244 by supriyo — Ghost race
View profile for Supriyo (supriyo)
| Official speed | 41.88 wpm (97.99 seconds elapsed during race) |
|---|---|
| Race Start | January 26, 2021 6:01:58am UTC |
| Race Finish | January 26, 2021 6:03:36am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. zhy79 (38.27 wpm) |
| Accuracy | 98.0% |
| Points | 34.20 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |